Monday, March 26, 2012

Monday's Menu: Crispy Onion Chicken

This is one of my daughter’s favorite dinners, in fact she calls it Favorite Chicken! It is a simple and easy recipe. I serve it with green beans and mashed red potatoes. Enjoy!

·  2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
·  2 tbsp. all-purpose flour
·  4 (5 oz.) boneless skinless chicken breasts
·  1 egg, beaten

·   Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
·    Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
·    Bake at 400°F for 20 min. or until no longer pink in center.

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